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Dear flautist friends,
When I met Julien Bourin (edition finalist 2015 from the show Le Meilleur Pâtissier -M6-) and after tasting his cakes, the idea of developing a project together has become obvious. We then chose to go to each region of France and associate music and pastry recipes with each of them. Some pieces are written with a second ad libitum flute that will allow the youngest students in our classes to play with their elders in the gastronomic auditions that this collection will no doubt inspire you.
And as usual, a flute version(s) and piano as well as the piano only version are offered to you, performed by Jean-François Basteau, my talented friend pianist and composer, who has accompanied me on this great adventure from the start.
992AnnickAnnick

"Annick, always full of inspiration and ideas, launches its brand new collection. For this twelfth edition, it's a "Little Greedy Flute" that young flutists will discover.
If the method, beautifully illustrated, is still playful, poetic and practical, with very nice recordings, she's going this time, Moreover, tickle the taste buds of young people and probably the not so young.
What a good idea, thanks to the complicity of Julien Bourin, flutist and baker, to link recipes and melodies and to discover our beautiful regions with poetic duets, gays, folklore and mouth-watering pastries.
So to your flutes, to your stove and ... enjoy without moderation!"
Sophie Cherrier, Professor at CNSMD in Paris and soloist at the Intercontemporain orchestra.
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